“It’s hard to believe we’re 10 years old,” says Sarah Wheaton, who opened Full Moon in 1997 with her sister Cary Wheaton. At the time, Sarah and Cary were mothers of young children. They knew first-hand how hard it was to find a restaurant that appealed to the tastes and temperaments of both grown-ups and kids. Together they cooked up a plan to offer families a dining-out alternative to fast food and restaurant chains.

For adults, Full Moon provides a sophisticated and ever-changing menu from chef Julian Frigo, Sarah’s husband, as well as a varied and interesting wine list. Julian spent much of his childhood in his father’s native Italy and also in northern California, and his food reflects the fresh, rustic ingredients and vibrant flavors found in both regions.

The younger set may choose from a tasty selection of kids’ favorites, served with fruit and veggies on the side. Also available are sippy cups, buckets of toys, and best of all, a full-scale play space tucked into a corner of the restaurant—out of harm’s way but within eyesight of nearly all of the tables. Kids stay busy and happy while parents and friends relax with their meal--and perhaps even have a grown-up conversation!